Hors d'oeuvres
Fried Artichoke and Spinach Wontons
Drinks and Cocktails
Lychee Cranberry Martini
Salads
Hearts of Palm and Shrimp Salad
Salads
Celeriac and hearts of palm remoulade
Desserts
Creamsicle-style mandarin and coconut ice cream
Desserts
Mango Pudding
Desserts
Lychee Granita
Main Dishes
Spring rolls with wild rice and grilled vegetables
Appetizers
Veal carpaccio with artichoke emulsion
Appetizers
Orzo & Grilled Vegetable Stuffed Mushroom Caps
Main Dishes
Korean barbecue style lettuce wraps
Desserts
Mango sticky rice
