Salads
Mediterranean Pasta Salad
Main Dishes
Chicken casserole with lemon, artichokes and capers
Hors d'oeuvres
Fried Artichoke and Spinach Wontons
Drinks and Cocktails
Lychee Cranberry Martini
Salads
Hearts of Palm and Shrimp Salad
Salads
Celeriac and hearts of palm remoulade
Desserts
Creamsicle-style mandarin and coconut ice cream
Desserts
Mango Pudding
Desserts
Lychee Granita
Main Dishes
Spring rolls with wild rice and grilled vegetables
Appetizers
Veal carpaccio with artichoke emulsion
Appetizers
Orzo & Grilled Vegetable Stuffed Mushroom Caps
