Drinks and Cocktails
Paloma
Desserts
Mango sticky rice
Appetizers
Grilled red pepper brie
Appetizers
Mini hot hearts of palm and artichoke dip bowls
Desserts
Grapefruit and mango tartlet duo
Main Dishes
Pork cannelloni with piquillo pesto
Side Dishes
Parmesan hearts of palm julienne fries
Hors d'oeuvres
Puff-pastry pesto mini trees bites
Salads
Warm Israeli couscous salad with vegetables and sausages
Salads
Pasta salad with grilled artichokes and prosciutto chips
Appetizers
Artichoke and cheese stuffed baguette
Appetizers
Spicy Hummus with Hearts of Palm
