Side Dishes
Zucchini stuffed with salsa and hearts of palm
Appetizers
Beef Tataki with artichoke pesto
Drinks and Cocktails
Lychee Martini
Main Dishes
Artichoke & white bean sandwich
Appetizers
Citrus salmon tartare
Appetizers
Bruschetta Calabrese with Spicy Capers
Desserts
Lychee Granita
Main Dishes
Salmon fillet with piquillo and almond pesto
Main Dishes
Veal burgers with sundried tomatoes and portobello mushrooms
Hors d'oeuvres
BBQ chicken & water chestnuts lettuce wraps
Desserts
Cherry Clafoutis
Hors d'oeuvres
Grapefruit jam with honey and ginger
