Desserts
Cherry Clafoutis
Main Dishes
Crab Cakes with hearts of palm
Appetizers
Hot artichoke dip
Main Dishes
Fettucine carbonara with asparagus and prosciutto
Appetizers
Baby Corn Elotes
Main Dishes
Mango-Lime Grilled Chicken
Soups and Stews
Seafood Stew with a Tangy Twist
Appetizers
Crispy shrimp with Piquillo Pesto
Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Appetizers
Cherry Baked Brie
Main Dishes
Salmon with zucchini sundried tomatoes and mango salsa
Hors d'oeuvres
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
