Hors d'oeuvres
Fried Artichoke and Spinach Wontons
Hors d'oeuvres
Antipasto roll-ups
Salads
Green Bean Salad with Grilled Artichoke Hearts
Hors d'oeuvres
Piquillo pepper and whipped tofu crostinis
Main Dishes
Classic Asian Vegetable and Shrimp Stir-fry
Desserts
Creamsicle-style mandarin and coconut ice cream
Main Dishes
Lamb Burgers with Mint Garlic Sauce
Salads
Nicoise-style salad with artichoke tapenade
Appetizers
Lettuce tacos with sausage, sun-dried tomatoes & hearts of palm
Main Dishes
HOP Pasta with beet sauce
Side Dishes
Zucchini stuffed with salsa and hearts of palm
Appetizers
Beef Tataki with artichoke pesto
