Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Appetizers
Cherry Baked Brie
Main Dishes
Salmon with zucchini sundried tomatoes and mango salsa
Hors d'oeuvres
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Appetizers
Apricot and walnut cheese ball
Drinks and Cocktails
Cherry Moscow Mule
Appetizers
Creamy Piquillo Pesto Dip
Main Dishes
Flank steak with green peppercorn sauce
Hors d'oeuvres
BBQ chicken & water chestnuts lettuce wraps
Appetizers
Red pepper feta dip
Main Dishes
Pork cannelloni with piquillo pesto
Salads
Cauliflower, artichoke and feta tabbouleh
