Main Dishes
Pastrami, brie and pesto paninis
Appetizers
Hearts of palm and sun-dried tomato bruschetta
Soups and Stews
Spicy Thai Bamboo Shoot Soup
Side Dishes
Zucchini stuffed with salsa and hearts of palm
Desserts
Apricot and Coconut Cake
Salads
Mediterranean Pasta Salad
Main Dishes
Apricot and Dijon Salmon filet
Hors d'oeuvres
Crispy Fried Gherkins
Main Dishes
Chicken casserole with lemon, artichokes and capers
Appetizers
Hot artichoke dip
Salads
Celeriac and hearts of palm remoulade
Desserts
Lychee Granita
