Main Dishes
Pastrami, brie and pesto paninis
Appetizers
Apricot and walnut cheese ball
Appetizers
Hearts of palm and sun-dried tomato bruschetta
Desserts
Mango Pudding
Desserts
Apricot and Coconut Cake
Salads
Mediterranean Pasta Salad
Main Dishes
Apricot and Dijon Salmon filet
Main Dishes
Chicken casserole with lemon, artichokes and capers
Desserts
Paloma-Style Cocktail Popsicles
Salads
Celeriac and hearts of palm remoulade
Hors d'oeuvres
Antipasto roll-ups
Soups and Stews
Seafood Stew
