Main Dishes
Pork Burger with Grilled Vegetable Salsa and Piri-piri Chili Peppers
Hors d'oeuvres
Savoury Pinwheel Bites
Main Dishes
Grilled Red Pepper and Tomatoes Au Gratin
Side Dishes
Kale, Chorizo Sausage and Hearts of Palm Sauté
Appetizers
Veal carpaccio with artichoke emulsion
Salads
Grilled Artichoke, Red Pepper and Giant Couscous Salad
Appetizers
Grilled mixed vegetable hummus
Desserts
Cherry squares
Desserts
Panna cotta with lychee and coconut milk
Desserts
Chocolate Pavlovas with mandarins
Appetizers
Tapas Duo smoked salmon and hearts of palm bruschetta
Appetizers
Artichoke dip with mini-skewers of baby corn, feta and cherry tomatoes
