Appetizers
Hot artichoke cheese and piri-piri dip
Hot artichoke cheese and piri-piri dip
Citrus salmon tartare
Beef tartare with onion confit
Asian shrimp and vegetable stir-fry
Salmon with zucchini sundried tomatoes and mango salsa
Artichoke and hearts of palm salad
Olive, apricot and artichoke chicken
Lasagna with sundried tomatoes, eggplant and sausage
Filet mignon with snails and port sauce
Fettucine carbonara with asparagus and prosciutto
Cherry baked brie
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