Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Artichoke bottom, shrimp and spinach canapés
Filet mignon with snails and port sauce
Beet carpaccio
New
Mediterranean Artichoke & Sun Dried Tomato Soup
New
Spicy Thai Bamboo Shoot Soup
New
Spiced Sweet Potato Autumn Soup
Piquillo Roasted Carrots on Whipped Feta
Cherry Baked Brie
Green Bean Salad with Grilled Artichoke Hearts
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Piquillo pepper and whipped tofu crostinis
Classic Asian Vegetable and Shrimp Stir-fry
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