Main Dishes
HOP Pasta with beet sauce
Appetizers
Avocado deviled eggs with fried capers
Desserts
Cherry Clafoutis
Main Dishes
Classic salmon tartare
New
Main Dishes
Gourmet Fish tacos
Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Main Dishes
Mango-Lime Grilled Chicken
Salads
Beet and grapefruit carpaccio
Main Dishes
Salmon with zucchini sundried tomatoes and mango salsa
Hors d'oeuvres
Piquillo pepper and whipped tofu crostinis
Desserts
Mandarin Coconut Tapioca
Appetizers
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
