Hors d'oeuvres
Hearts of Palm Mozzarella Sticks
New
Favorite
Main Dishes
Mango-Lime Grilled Chicken
Salads
Nicoise-style salad with artichoke tapenade
Main Dishes
Lamb Burgers with Mint Garlic Sauce
Main Dishes
HOP Pasta with beet sauce
Appetizers
Baby Corn Elotes
Appetizers
Avocado deviled eggs with fried capers
Desserts
Cherry Clafoutis
Hors d'oeuvres
Dijon and Caper Beef Tartare
New
Main Dishes
Gourmet Fish tacos
Main Dishes
Classic salmon tartare
Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
