Appetizers
Tapas Duo smoked salmon and hearts of palm bruschetta
Appetizers
Artichoke dip with mini-skewers of baby corn, feta and cherry tomatoes
Appetizers
Minute Caponata Olives, capers and sundried tomato salad
Appetizers
Hot artichoke cheese and piri-piri dip
Main Dishes
Beef tartare with onion confit
Main Dishes
Salmon with zucchini sundried tomatoes and mango salsa
Salads
Artichoke and hearts of palm salad
Main Dishes
Olive, apricot and artichoke chicken
Main Dishes
Lasagna with sundried tomatoes, eggplant and sausage
Main Dishes
Fettucine carbonara with asparagus and prosciutto
