Appetizers
Smoked salmon and hearts of palm bruschetta
Appetizers
Caper and sundried tomato Caponata
Desserts
Chocolate covered cherries in almond paste
Salads
Crunchy Mediterranean Salad
Side Dishes
Kale, Chorizo Sausage and Hearts of Palm Sauté
Desserts
Cherry squares
Main Dishes
HOP Pasta with beet sauce
Main Dishes
Mandarin Beef Satays
Desserts
Panna cotta with lychee and coconut milk
Desserts
Chocolate Pavlovas with mandarins
Appetizers
Warm artichoke dip in bread bowl
Hors d'oeuvres
Sweet & Savoury Topped Cheese
