Appetizers
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Salads
Hearts of palm veggie ceviche
Main Dishes
Spring rolls with wild rice and grilled vegetables
Main Dishes
Korean barbecue style lettuce wraps
Drinks and Cocktails
Paloma
Desserts
Mango sticky rice
Appetizers
Grilled red pepper brie
Appetizers
Mini hot hearts of palm and artichoke dip bowls
Desserts
Grapefruit and mango tartlet duo
Main Dishes
Pork cannelloni with piquillo pesto
Side Dishes
Parmesan hearts of palm julienne fries
Hors d'oeuvres
Puff-pastry pesto mini trees bites
