Appetizers
Hearts of palm and sun-dried tomato bruschetta
Desserts
Mango Pudding
Desserts
Apricot and Coconut Cake
Salads
Mediterranean Pasta Salad
Main Dishes
Apricot and Dijon Salmon filet
Main Dishes
Chicken casserole with lemon, artichokes and capers
Desserts
Paloma-Style Cocktail Popsicles
Salads
Celeriac and hearts of palm remoulade
Appetizers
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Salads
Hearts of palm veggie ceviche
Main Dishes
Spring rolls with wild rice and grilled vegetables
Main Dishes
Korean barbecue style lettuce wraps
