Appetizers
Puff pastries with artichokes
Salads
Hearts of Palm, Blood Orange, Black Olives and Grilled Chicken Salad
Appetizers
Artichoke crostinis
Appetizers
Mini-pizzas with grilled vegetables
Appetizers
Grilled mixed vegetable hummus
Main Dishes
Grilled Beefsteak with Grilled Vegetables and Sundried Tomato Salsa
Appetizers
Tapas Duo smoked salmon and hearts of palm bruschetta
Appetizers
Minute Caponata Olives, capers and sundried tomato salad
Desserts
Chocolate covered cherries in almond paste
Main Dishes
Pork Burger with Grilled Vegetable Salsa and Piri-piri Chili Peppers
Hors d'oeuvres
Savoury Pinwheel Bites
Main Dishes
Olive, apricot and artichoke chicken
