Appetizers
Puff pastries with artichokes
Salads
Hearts of Palm, Blood Orange, Black Olives and Grilled Chicken Salad
Appetizers
Artichoke crostinis
Appetizers
Mini-pizzas with grilled vegetables
Appetizers
Smoked oysters with herbed cheese mousse
Salads
Heart of Palm, Roquette,Tomato, Grilled Red Pepper and Dried Sausage Chips Salad
Appetizers
Mini meatballs with piri-piri peppers
Main Dishes
Classic salmon tartare
Hors d'oeuvres
Artichoke, bacon and cheese mini-bites
Main Dishes
Hearts of Palm, Goat Cheese and Grilled Red Pepper Frittata
Main Dishes
Grilled Beefsteak with Grilled Vegetables and Sundried Tomato Salsa
Desserts
Chocolate covered cherries in almond paste
