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Salmon fillet with piquillo and almond pesto

Ingredients

1 700 g (1 ½ lb) salmon fillet, skin removed
1/2 cup (125 ml) M'Lord piquillo and almond pesto
3 peppers of various colors, diced
1 red onion, diced
60 ml (1/4 cup) almonds in sticks
10 ml (2 tsp.) Garlic
30 ml (2 tbsp.) Olive oil
Salt and pepper to taste

Directions

Preheat the oven to 205 ° C (400 ° F).
On a baking sheet lined with parchment paper, place the salmon fillet. Spread the salmon fillet with the piquillo and almond pesto.
In a bowl, combine the peppers with the onion, almonds, garlic and oil. Salt and pepper.
Distribute the pepper mixture over the salmon fillet. Bake for 25 to 30 minutes

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