Back to recipes

Salmon fillet with piquillo and almond pesto

Ingredients

1 700 g (1 ½ lb) salmon fillet, skin removed
1/2 cup (125 ml) M'Lord piquillo and almond pesto
3 peppers of various colors, diced
1 red onion, diced
60 ml (1/4 cup) almonds in sticks
10 ml (2 tsp.) Garlic
30 ml (2 tbsp.) Olive oil
Salt and pepper to taste

Directions

Preheat the oven to 205 ° C (400 ° F).
On a baking sheet lined with parchment paper, place the salmon fillet. Spread the salmon fillet with the piquillo and almond pesto.
In a bowl, combine the peppers with the onion, almonds, garlic and oil. Salt and pepper.
Distribute the pepper mixture over the salmon fillet. Bake for 25 to 30 minutes

Recipes

Hors d'oeuvres

Artichoke bottom, shrimp and spinach canapés

Main Dishes

Filet mignon with snails and port sauce

Salads

Beet carpaccio

Show more recipes

X