Soups and Stews
Spicy Thai Bamboo Shoot Soup
Appetizers
Mediterranean-stuffed artichoke bottoms
Appetizers
Lettuce tacos with sausage, sun-dried tomatoes & hearts of palm
Appetizers
Beef Tataki with artichoke pesto
Salads
Beet and grapefruit carpaccio
Appetizers
Bruschetta Calabrese with Spicy Capers
Main Dishes
Veal burgers with sundried tomatoes and portobello mushrooms
Hors d'oeuvres
Grapefruit jam with honey and ginger
Main Dishes
Spinach Artichoke Flatbread
Hors d'oeuvres
Artichoke, bacon and cheese mini-bites
Desserts
Mandarin Coconut Tapioca
Salads
Hearts of palm veggie ceviche
