Directions
- Preheat the oven to 180 ° C (350 ° F).
- On a baking sheet lined with parchment paper, place the prosciutto slices. Bake, 12 to 15 minutes, turning the prosciutto halfway through cooking, until crispy. Remove from the oven and let cool.
- Meanwhile, cook the pasta al dente in a pot of salted boiling water. Drain and cool under cold water. Drain again.
- In a large bowl, combine the oil with the zest, lemon juice, maple syrup and herbs. Salt and pepper.
- Add the onion, garlic, sundried tomatoes and artichokes to the salad bowl. Stir. Add the pasta and Parmesan. Stir. Garnish with prosciutto chips.
