Main Dishes
Creamy chicken tortiglionis and artichoke pesto
Hors d'oeuvres
Crispy Fried Gherkins
Appetizers
Apricot and walnut cheese ball
Hors d'oeuvres
Artichoke, bacon and cheese mini-bites
Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Salads
Beet and grapefruit carpaccio
New
Hors d'oeuvres
Sweet & Savoury Topped Cheese
New
Hors d'oeuvres
Festive Charcu-tree
Main Dishes
Filet mignon with snails and port sauce
Hors d'oeuvres
Escargot Bundles
Appetizers
Piquillo Roasted Carrots on Whipped Feta
Appetizers
Cherry Baked Brie
