Appetizers
Cherry Baked Brie
Hors d'oeuvres
Fried Artichoke and Spinach Wontons
Hors d'oeuvres
Antipasto roll-ups
Salads
Green Bean Salad with Grilled Artichoke Hearts
Hors d'oeuvres
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Hors d'oeuvres
Piquillo pepper and whipped tofu crostinis
Main Dishes
Classic Asian Vegetable and Shrimp Stir-fry
Desserts
Creamsicle-style mandarin and coconut ice cream
Main Dishes
Lamb Burgers with Mint Garlic Sauce
Salads
Nicoise-style salad with artichoke tapenade
Appetizers
Lettuce tacos with sausage, sun-dried tomatoes & hearts of palm
Main Dishes
HOP Pasta with beet sauce
