Desserts
Creamsicle-style mandarin and coconut ice cream
Main Dishes
Lamb Burgers with Mint Garlic Sauce
Salads
Nicoise-style salad with artichoke tapenade
Appetizers
Lettuce tacos with sausage, sun-dried tomatoes & hearts of palm
Main Dishes
HOP Pasta with beet sauce
Side Dishes
Zucchini stuffed with salsa and hearts of palm
Appetizers
Beef Tataki with artichoke pesto
Drinks and Cocktails
Lychee Martini
Main Dishes
Artichoke & white bean sandwich
Main Dishes
Citrus salmon tartare
Appetizers
Bruschetta Calabrese with Spicy Capers
Desserts
Lychee Granita
