Hors d'oeuvres
Hearts of Palm Mozzarella Sticks
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Favorite
Hearts of Palm Mozzarella Sticks
Baby Corn Elotes
Avocado deviled eggs with fried capers
Dijon and Caper Beef Tartare
Piquillo pepper and whipped tofu crostinis
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Roasted cauliflower
Creamy Piquillo Pesto Dip
Red pepper feta dip
Antipasto roll-ups
Chicken and grilled vegetable quesadillas
Lettuce tacos with sausage, sun-dried tomatoes & hearts of palm
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