Salads
Beet carpaccio
Beet carpaccio
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Beef Tataki with artichoke pesto
Bruschetta Calabrese with Spicy Capers
Grilled Salmon with Lemon and Fried Spicy Capers
Chicken casserole with lemon, artichokes and capers
Celeriac and hearts of palm remoulade
Artichoke and cheese stuffed baguette
Spicy Hummus with Hearts of Palm
Pasta Shells with Artichoke Pesto and Brussels Sprouts
Mango-Lime Grilled Chicken
Hearts of Palm and Shrimp Salad
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