Classic Asian Vegetable and Shrimp Stir-fry

Directions

1. Cook noodles as per package instructions. Set aside.

2. Heat half of oil in a skillet over medium heat. In the skillet, cook garlic and onion for approx. 3 minutes, making sure not to let them burn. Add shrimp and sauté for 3-4 minutes. Add lemon juice, spices, salt and pepper.

3. Meanwhile, heat remaining oil in a wok. Sauté vegetables for 5 minutes or until they are transparent, but still crunchy. Add soy sauce and ginger.

4. Combine cooked shrimp with vegetables. Add the noodles. Cook over medium heat for 1-2 minutes, stirring frequently.

5. Serve immediately.

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