Directions
1. Cook noodles as per package instructions. Set aside.
2. Heat half of oil in a skillet over medium heat. In the skillet, cook garlic and onion for approx. 3 minutes, making sure not to let them burn. Add shrimp and sauté for 3-4 minutes. Add lemon juice, spices, salt and pepper.
3. Meanwhile, heat remaining oil in a wok. Sauté vegetables for 5 minutes or until they are transparent, but still crunchy. Add soy sauce and ginger.
4. Combine cooked shrimp with vegetables. Add the noodles. Cook over medium heat for 1-2 minutes, stirring frequently.
5. Serve immediately.
