Directions
- Heat olive oil in a large pot over medium heat. Sauté the onion, garlic and red pepper until softened, about 3-4 minutes.
- Add diced tomatoes, fish or vegetable broth, smoked paprika, and 2 tablespoons of M'LORD Fish & Chip Vinegar. Stir and bring to a simmer.
- Add shrimp, scallops, and white fish to the pot. Simmer gently for 5-7 minutes until the seafood is just cooked through. Avoid overcooking.
- Stir in 2 tablespoons of M'LORD Piquillo & Almond Pesto. Mix well to distribute its flavour throughout the stew.
- Taste and adjust with salt, pepper, or an extra splash of M'LORD Fish & Chip Vinegar for more tang. Garnish with fresh parsley and serve warm.
