Directions
1. Place oven rack in middle position. Preheat oven to 350 °F (180 °C).
2. In a skillet, brown onion and pancetta in butter for approx. 10 minutes. Deglaze with port wine. Add the cherries. Reduce until almost dry. Add the pine nuts. Mix well.
3. Place cheese on a 12-inch (30 cm) square of aluminum foil. Fold sides up around the cheese to prevent spillage and place on baking sheet. Pour cherry mix over the cheese.
4. Cook for about 10 minutes. Sprinkle with chives.
5. Serve hot with bread or crackers.
