Directions
1. Bring water to a boil in a pot and add macaroni noodles, cook until al dante
2. Meanwhile, make sauce by melting butter in a pot. Add flour and stir, then add milk and stir until thickens. Add cheese, spices and nutritional yeast and stir to combine. Lastly, add artichoke and spinach
3. Combine noodles and sauce and mix together
4. Serve in a bowl and enjoy
