Appetizers
Avocado deviled eggs with fried capers
Avocado deviled eggs with fried capers
Mediterranean-style artichoke bottoms
Crispy shrimp with Piquillo Pesto
Escargot Bundles
Mini turkey, artichoke and sun-dried tomato sandwiches
Apricot and walnut cheese ball
Hearts of palm and sun-dried tomato bruschetta
Antipasto roll-ups
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Grilled red pepper brie
Mini hot hearts of palm and artichoke dip bowls
Puff-pastry pesto mini trees bites
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