Hors d'oeuvres
Antipasto roll-ups
Antipasto roll-ups
Piquillo pepper and whipped tofu crostinis
Lettuce tacos with sausage, sun-dried tomatoes & hearts of palm
Beef Tataki with artichoke pesto
Citrus salmon tartare
Bruschetta Calabrese with Spicy Capers
Grapefruit jam with honey and ginger
Red pepper feta dip
Orzo & Grilled Vegetable Stuffed Mushroom Caps
Avocado deviled eggs with fried capers
Mediterranean-style artichoke bottoms
Crispy shrimp with Piquillo Pesto
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