Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Main Dishes
Filet mignon with snails and port sauce
Salads
Beet carpaccio
Appetizers
Cherry Baked Brie
Drinks and Cocktails
Spicy Bloody Mary
Hors d'oeuvres
Crispy Fried Gherkins
Main Dishes
Flank steak with green peppercorn sauce
Appetizers
Apricot and walnut cheese ball
Hors d'oeuvres
Puff-pastry pesto mini trees bites
Main Dishes
Antipasto flatbread with grilled peppers
Appetizers
Puff pastries with artichokes
