Directions
1. Preheat oven to 190 ° C (375 ° F).
2. Cut the puff pastry dough into twelve squares.
3. Place the puff pastry squares in the cells of a mini-muffin pan and shape them into cups.
4. Cut the artichoke hearts into quarters.
5. Divide the artichoke quarters into the dough rolls. Garnish with Alfredo sauce.
6. Bake 15 to 18 minutes.
