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Spicy Hummus with Hearts of Palm

Ingredients

1 can M’Lord whole hearts of palm, 398 ml, rinsed and drained
1 can of chickpeas, 540 ml, rinsed and drained
60 ml (¼ cup) olive oil
30 ml (2 tbsp.) Fresh lemon juice
10 ml (2 tsp.) Chopped garlic
15 ml (1 tbsp.) Sriracha
2.5 ml (½ teaspoon) cumin
Salt and pepper to taste

Directions

Pat the hearts of palm and chickpeas dry on paper towel.
In the blender container, place all the hummus ingredients.
Blend for 1 to 2 minutes, until a smooth texture is achieved.
Serve the hummus with the crackers and raw vegetables.

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