Mediterranean Artichoke & Sun Dried Tomato Soup

Directions

  1. Sauté the onion and garlic in olive oil until soft.
  2. Add the crushed tomatoes, chopped artichoke hearts, sun-dried tomatoes, oregano, and broth.
  3. Bring to a boil, then simmer for 20 minutes.
  4. Blend slightly with an immersion blender for a chunkier or smoother texture, depending on preference.
  5. Season with salt and pepper and garnish with fresh basil or sage.

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