Appetizers
Veal carpaccio with artichoke emulsion
Veal carpaccio with artichoke emulsion
Grilled mixed vegetable hummus
Tapas Duo smoked salmon and hearts of palm bruschetta
Artichoke dip with mini-skewers of baby corn, feta and cherry tomatoes
Minute Caponata Olives, capers and sundried tomato salad
Hot artichoke cheese and piri-piri dip
Cherry baked brie
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