Directions
1. Preheat oven to 400 °F (200 °C).
2. In a food processor, combine cream cheese, mayonnaise, parmesan, cheddar cheese and Worcestershire sauce. Blend until smooth.
3. Add artichokes, shallot, spinach and piri-piri pepper. Season with salt and pepper, and pour into an oven-safe serving dish.
4. Bake for 15-20 minutes, until lightly golden.
5. Serve with mini pitas, crackers or raw veggies.
