Minute Caponata Olives, capers and sundried tomato salad

Ingredients

20 ml (1 1/4 Tbsp.) of olive oil
200 ml (3/4 cup) of onion, chopped
100 ml (1/2 cup) of celery, finely chopped
75 ml (1/4 cup) of M'Lord sundried tomatoes, rinsed, drained and diced
75 ml (1/4 cup) of sliced black olives, rinsed and drained
30 ml (2 Tbsp.) of M'Lord capers, rinsed and drained
15 ml (1 Tbsp.) of sherry vinegar
45 ml (3 Tbsp.) of fresh parsley, chopped
Pepper to taste

Directions

1. Cook onions in the olive oil until tender. Remove the pan from the heat and add the celery; allow to warm.

2. Pour contents into a bowl and add the balance of the ingredients.

3. Mix gently and serve on toasted bread or baguette.