Grilled Beefsteak with Grilled Vegetables and Sundried Tomato Salsa

Ingredients

1 jar M’Lord grilled vegetables, rinsed and drained, finely sliced
60 ml (1/4 cup) M’Lord julienned sundried tomatoes, rinsed and drained
30 ml (2 Tbsp) balsamic vinegar
30 ml (2 Tbsp) fresh parsley, chopped
30 ml (2 Tbsp) fresh basil, chopped
Salt and pepper
50 g (90 ml or 1/3 cup) blue cheese or extra-strong cheddar, crumbled (optional)
4 beefsteaks, your choice of cut

Directions

1. Mix the grilled vegetables, sundried tomatoes, balsamic vinegar, parsley, basil, and cheese (if desired). Season to taste and set aside.

2. Season beefsteak and place on an oiled grill. Cooked to desired doneness.

3. Garnish each steak with vegetable salsa and serve immediately.