Green asparagus is grown all around the world and harvested by hand during the spring. The sprout is picked from the asparagus plant that grows underground. This plant boasts a productive life span of 15 to 20 years. Although green asparagus is the most commonly known, there are over twenty varieties of this mineral-rich vegetable. Also known as the king of antioxidants, asparagus can be enjoyed on its own, as an accompaniment or in a salad. What's more, it contains very few calories and is rich in fiber.
Asparagus, water, vinegar, sugar, salt, mustard seeds, black pepper, dehydrated red chili pepper, dehydrated garlic.