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Hearts of Palm and Shrimp Salad

Ingredients

45 ml (3 tbsp) olive oil
30 ml (2 tbsp) fresh lime juice
1 can (398 ml) fine cut M’LORD hearts of palm, rinsed and drained
225 g (375 ml) northern shrimp
1 avocado, diced
½ small red onion, chopped
Freshly ground salt and pepper to taste
30 ml (2 tbsp) fresh cilantro leaves

Directions

In a salad bowl, whisk the olive oil with the lime juice.
Add the hearts of palm, shrimp, avocado and red onion to the salad bowl.
Season with salt and pepper, and stir gently.
Garnish with cilantro leaves.

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