Celeriac and hearts of palm remoulade

Ingredients

2 carrots
1 large celeriac
2 green apples, diced
2 cans of M’LORD fine cut hearts of palm
1/2 cup (125 ml) dried cranberries, chopped
Salt and pepper to taste
For the remoulade:
160 ml (2/3 cup) mayonnaise
1/4 cup (60 ml) 14% sour cream
60 ml (1/4 cup) chopped fresh parsley
60 ml (1/4 cup) chopped fresh chives
45 ml (3 tbsp.) fresh lemon juice
30 ml (2 tbsp.) honey
30 ml (2 tbsp.) old-fashioned style mustard
15 ml (1 tbsp.) lemon zest
Salt and pepper to taste

Directions

1. In a bowl, combine the ingredients for the remoulade.
2. Peel the carrots and celeriac, then cut them into julienne strips.
3. Add the carrots, celeriac, apples, hearts of palm and cranberries to the bowl. Season with salt and pepper and toss together.