Olive, apricot and artichoke chicken

Ingredients

1 large onion, sliced
3 tbsp (45 ml) olive oil
4 boneless chicken breasts, cut into thin strips
1 can (398 ml) M'Lord whole artichoke hearts, drained
1 can (284 ml) M’Lord apricots, halved
1 cup (250 ml) chicken broth
1/2 tsp (2.5 ml) harissa
1/2 tsp (2.5 ml) ground cumin
1/2 tsp (2.5 ml) ground coriander
1/2 cup (125 ml) sliced black olives, drained
Salt and pepper

Directions

1. In a pot, cook onion in oil for approx. 5 minutes. Add chicken and brown. Season with salt and pepper. Add artichokes and apricots. Continue cooking for 2 minutes.

2. Add the rest of the ingredients. Cover and simmer gently for approx. 15 minutes.