Directions
- Season salmon with olive oil, salt, and pepper.
- Grill or pan-sear over medium-high heat for about 3–4 minutes per side, until cooked through.
- In a small bowl, combine the chimichurri, diced avocado, red onion, and lemon juice.
- Spoon the avocado chimichurri over the grilled salmon and garnish with lemon wedges before serving.
