Directions
1. In a bowl, combine ground veal, onion, basil, breadcrumbs, egg and pepper.
2. Shape 4 patties and brush them with Worcestershire sauce.
3. Cook patties on the BBQ over high heat for 1 minute on each side. Continue cooking over medium-low heat for 4-5 minutes on each side or until the outside of patties are golden and the inside is no longer pink.
4. Meanwhile, in a skillet, melt butter and sauté mushrooms. Keep cooking mushrooms until they are golden. Season and set aside.
5. Serve veal patties on kaiser rolls. Top with grilled mushrooms, sundried tomatoes, grilled peppers, basil leaves and cheddar.
