Apricot and walnut cheese ball


1. In a bowl, mix cream cheese with pepper cheese and apricots.

2. Form the mixture into a ball and wrap in plastic wrap. Refrigerate for 1 to 2 hours.

3. In a soup plate, mix pecans with almonds and chives.

4. Coat ball with nut mixture, pressing lightly so that mixture adheres well. Set aside in a cool place for 1 hour.

5. Just before serving, drizzle honey over cheese ball.


Show more recipes