Green Peppercorns

Our marinated green peppercorns possess subtle heat with a touch of citrus. They provide a delicate spiciness that won’t overpower your dish, making them a versatile choice. Perfect for adding to a variety of dishes including beef, pasta, cream sauces, pâtés, marinades, and more! They truly shine when added in a butter sauce and served over fish. When heated, these vibrant little berries release their aromatic oils, which lend a subtle yet distinct peppery taste - the secret ingredient your kitchen needs.

Ingredients:
Green peppercorns, water, vinegar, salt.