Puff-pastry pesto mini trees

Directions

  1. Preheat the oven to 375 ° F (190 ° C).
  2. On a floured work surface, roll out the puff pastry into a 12-inch (30 cm) square.
  3. Brush the entire surface of the dough with pesto. Cut the dough into strips about 2 cm (¾ inch) wide.
  4. Gently fold each strip back on itself to form a tree. Prick each tree on a wooden skewer.
  5. Place the trees on a baking sheet lined with parchment paper.
  6. In a bowl, beat the egg yolk with a little water. Brush the trees with the beaten egg yolk.
  7. Bake for 15 to 20 minutes, until the trees are golden.

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