Mini turkey sandwiches with artichokes and sun-dried tomatoes


1. Cut the loaf of bread horizontally in half
2. In a bowl, combine the ingredients for the spicy mayo.
3. Spread the spicy mayonnaise on one side of the ciabatta.
4. Top the other half of the ciabatta with turkey, provolone, marinated artichokes, sun-dried tomatoes and mixed lettuce. Cover with the other half of the ciabatta.
5. Cut into twelve mini-sandwiches. Secure each sandwich with a toothpick.


Show more recipes

Receive exclusive M'Lord coupons, recipes and more.
Subscribe to our newsletter.