Directions
- Preheat the oven to 400 ° F (205 ° C).
- Rinse and drain the cassava pieces.
- Place the cassava in the container of the food processor and mix until a smooth purée is obtained. Stir in the egg yolks and Parmesan. Mix again until a homogeneous preparation is obtained.
- Transfer the preparation into a pastry bag fitted with a star tip.
- On a baking sheet lined with parchment paper, form 24 duchesses using about 30 ml (2 tbsp.) of the preparation for each.
- Bake for 15 to 18 minutes.
- Set the oven to “broil”. Continue cooking for 1 to 2 minutes, until the duchesses are golden brown.
