Hearts of Palm, Blood Orange, Black Olives and Grilled Chicken Salad

A bit of M'Lord in your Hearts of Palm, Blood Orange, Black Olives and Grilled Chicken Salad

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Hearts of Palm, Blood Orange, Black Olives and Grilled Chicken Salad

  • Servings: 4
  • Preparation: 10 - 15 minutes
  • Cooking Time: 20 minutes
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Ingredients

2 chicken breasts

Enough olive oil and spices to coat the chicken

1 can M’Lord hearts of palm medallions, rinsed and drained

3 blood oranges, peeled and cut in segments

A few red onion rounds, chopped fine

45 ml (3 Tbsp) olive oil

Salt and pepper

Fresh coriander, chopped, to taste

90 ml (1/3 cup) M’Lord whole, pitted black olives, rinsed and drained

Lettuce leaves for garnish

Preparation

  1. Coat chicken breasts with a little oil and seasoning spice of your choice. Grill over medium heat for approximately 10 minutes each side or until the chicken is cooked through. Cut in strips and set aside.
  2. In a large bowl, mix the palm hearts, blood orange segments and red onion with a little olive oil, salt and pepper, and chopped coriander.
  3. Mix in the chicken strips once they have cooled.
  4. Serve over a bed of lettuce and garnish with black olives.

Note: Any other variety of orange can be substituted for blood orange.