Grilled Artichoke, Red Pepper and Giant Couscous Salad

A bit of M'Lord in your Grilled Artichoke, Red Pepper and Giant Couscous Salad

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Grilled Artichoke, Red Pepper and Giant Couscous Salad

  • Servings: 4
  • Preparation: 15 minutes
  • Cooking Time: 15 minutes
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Ingredients

15 ml (1 Tbsp) olive oil

100 ml (1/3 cup) onion, chopped

2 ml (1/4 tsp) ground cumin

200 ml (3/4 cup) giant couscous

250 ml (1 cup) vegetable or chicken stock

1 celery stalk, chopped

1 jar M’Lord grilled peppers, rinsed, drained and sliced

1 jar M’Lord grilled artichokes, rinsed, drained and cut in quarters

5 ml (1 tsp) lemon zest

30 ml (1 1/2 Tbsp) lemon juice

2 green onions, chopped

200 ml (3/4 cup) small roquette, mint or parsley leaves, chopped

Salt and pepper

Preparation

  1. Soak couscous in boiling water for 15 minutes. Drain.
  2. In a pot sweat (sauté over low heat) the onions in olive oil.
  3. Add cumin and couscous. Mix well and add stock.
  4. Bring to a simmer, cover and cook for 15 minutes over low heat.
  5. Drain couscous and allow to cool.
  6. In a bowl, mix the celery, grilled peppers, grilled artichokes, green onions, lemon zest and lemon juice.
  7. Add the couscous and fresh herbs.
  8. Season to taste and serve.

Note: To transform this salad into an irresistible vegetarian dish simply add toasted almonds.