Citrus salmon

Citrus salmon tartare

  • Servings: 4
  • Preparation: 20 min
  • Cooking Time: none
Printable version

Ingredients

  • 1 large shallot, finely chopped
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) maple vinegar
  • 1 tsp (5 ml) lemon juice
  • 1 tsp (5 ml) Dijon mustard
  • 1 tsp (5 ml) mayonnaise
  • 1 tbsp (15 ml) fresh dill, finely chopped
  • 1 lemon, cut into sections
  • 1 can (284 ml) M'Lord mandarins, drained
  • Ground salt and pepper
  • 1/2 lb (225 g) fresh salmon
  • 1-3/4 oz (50 g) smoked salmon
  • 1 cup (250 ml) croutons

Preparation

  1. In a bowl, stir all ingredients thoroughly, except salmon and croutons.
  2. Using a sharp knife, cut salmon into cubes and add to bowl.
  3. Serve on plates and garnish with croutons.